Job Overview
We are looking for commis position in a kitchen, often serving as an apprentice to more experienced chefs. The duties of a commis typically include:
1. Food Preparation: Assisting in the preparation and cooking of ingredients, such as chopping vegetables, marinating meats, and preparing sauces.
2. Cleaning: Maintaining cleanliness in the kitchen by washing utensils, cleaning workstations, and following sanitation protocols.
3. Stock Management: Helping to manage kitchen inventory, including receiving, storing, and organizing ingredients.
4. Assisting Senior Chefs: Supporting chefs in various tasks as directed, which might include plating dishes or setting up cooking stations.
5. Learning: Gaining skills and knowledge from senior kitchen staff to advance in the culinary profession.
This role is crucial for gaining hands-on experience and understanding the workings of a professional kitchen
Work place: Radisson blu hotel in tripoli
To apply kindly send your CV. On
Libyanjobs.ly part of the Libyan Investment Website Co for E-commerce
AL Amrus Road, Souq Al Juma, Tripoli – Libya
