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Commis 1/Cold Kitchen

Job description

Must ensure compliance with all restaurants policies and standards procedures.

Should estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Duties

,Responsibilities & Requirements

Assist Chef De Partie with all kitchen operations and preparation

Prepares and cooks food of all types, either on a regular basis or functions

Develops, designs, or creates new applications, ideas, systems, or products, including artistic contributions.

Assist in determining how food should be presented and creates decorative food displays

Maintains purchasing, receiving and food storage standards

Ensures compliance with food handling and sanitation standards

Performs all duties of kitchen managers and employees as necessary

Recognizes superior quality products, presentations and flavor

Ensures compliance with all applicable laws regulations

Follows proper handling and right temperature of all food products

Operates and maintains all department equipment and reports malfunctions

Checks the quality of raw cooked food products to ensure that standards are met

Send your CV to hr@20w.store