Cook – Libyanjobs – موقع التوظيف الليبي

Job Expired

Job Overview

More Information

Address Allkufrah

JOB DESCRIPTION

Job Title	Cook
Location	Alkufrah, Libya
Reports to	Finance and Admin Officer



Expected Date Of Arrival	February 2021
Announcing Date:	31/01/2021
Closing Date:	20/02/2021 – 23.59 pm but considering our urgent need, applications will be considered as they are received until we find the suitable applicant
Application submission information:	Interested candidates should submit their applications by EMAIL ONLY with the subject: AKF Cook + your FULL NAME to lby.akf.recruitment@premiere-urgence.org with letter of motivation, recent resume, photo ID and diplomas and any other relevant certificates (work, trainings..), contact (phone/email) Applications not respecting all the instructions above may not be considered.

Job Description

Overall objective

Execute to a good standard cooking.

Tasks and Responsibilities

Prepare daily meals for Staffs, including budgeting and grocery shopping

Specific goals and related activities

1. Prepare daily meals for Staffs and do the related groceries shopping.

· Carry out the preparation of meals for staff on daily basis, take into account employee specific needs for meals considering their health conditions like Diabetes or Hypertension.

· Always follow all hygiene standards and security rules, Keep a sanitized and orderly environment in the kitchen

· Ensure meals to be served on time: set table before every meal and clean it up after each meal, ensure great presentation by dressing dishes before they are served by dividing the meals into plates to ensure that all employees have lunch.

· Control stock of food to ask for anything needed on time and prepare shopping list and make purchases if required (once or twice a week).

· Ensure the provision of drinkable water during the day.

· Ensure cleanliness of all facilities, utensils, and equipment.

· Look after all equipment provided.

· Keep an inventory of kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc., and ensure its integrity.

· Report all important information (lost, robbery, damages, deterioration, incident, etc.) to superior

· Ensure all food and other items are stored properly.

· Check quality of ingredients (including expiry date of products, and healthy, fresh fruits and vegetables).

· Monitoring multiple food orders as new orders arrive, by taking new arrivals to the base into account while cooking lunch.

In General, the Collaborator has to remain flexible and to perform any other duties as required for the good running of the mission.

NB: This job description may be subject to modifications in the future, depending on the evolution of the activities. These modifications will then be defined and discussed between the Collaborator and PUI

Required Profile
Required knowledge and skills
	required	desirable
training	NONE	High School Degree
professional experience	Proven Experience as cook	Experience in cooking for Expatriates Experience in working in International NGO
knowledge and skills	Knowledge of cooking techniques different recipes (local and western food) Knowledge of basic Hygiene standards	Ability to work with people from other countries and to adapt to their different habits
languages English Arabic	X	X
Others
Required Personal Characteristics (fitting into the team, suitability for the job and assignment)
Ability to work independently and with a sense of initiative and responsibility. High stress tolerance Ability to help the employees when they are working in hard to ready for them their needing from kitchen. Ability to work at any time even on the weekend if required and upon request to comes to office for emergency work. Familiarity with Material Safety Data Sheets Integrity and rigor Proactive, Committed and Flexible Service and Result Oriented Reliable and Punctual